Our Menu

Grilled marinated flank steak served with our spicy dipping on the side

Spicy roasted beef salad with cucumber, tomatoes, onions and cilantro

Cellophane noodles salad with ground chicken with a touch of tomatoes, celery, red onions, scallions and cilantro in a spicy lime sauce

A delicious seafood combo with onions and cilantro tossed spicy lime dreasing

Minced chicken with chili peppers, red onions, scallions,roasted rice and cilantro in a spicy exotic fresh lime dressing

Grilled marinated beef with red onions, roasted rice, and cilantro seasoned with spicy lime dressing

The most authentic Thai salad, a mixture of shredded green papaya, sliced tomatoes, string beans, carrot, and peanut in spicy lime dressing

The most authentic Thai salad, a mixture of shredded green papaya, sliced tomatoes, string beans, carrot, and salty crab in spicy lime dressing

A traditional Thai spicy and sour lemongrass soup

A traditional Thai spicy and sour lemongrass soup

An aromatic sweet coconut soup in spicy and sour Thai herbs

An aromatic sweet coconut soup in spicy and sour Thai herbs

Spicy and sour seafood combination soup

Soft tofu with chicken and vegetables in a clear broth

Soft wontons stuffed with chicken simmered in a clear broth with vegetables and top with roasted pork

Famous traditional panang curry, simmered in coconut milk, peanut sauce, basil leaves, and bell peppers

Thai spicy red curry paste, simmered in coconut milk with bamboo shoots, bell peppers, jalapeno peppers, eggplants, string beans, and basil leaves

Thai herbs green curry paste, simmered in coconut milk with bamboo shoots, bell peppers, jalapeno peppers, eggplants, string beans, and basil leaves

Yellow Curry cooked with potatoes and carrots in coconut milk

Thai southern-style red curry cooked with potatoes, carrots, and ginger

Famous roasted duck curry with pineapple, tomatoes, bamboo shoots, basil leaves, and eggplants in coconut red curry sauce

Basil leaves, jalapeno peppers, string beans, onions and red bell peppers in spicy chili pepper sauce

Sauteed jalapeno peppers, red bell peppers, scallions, and onions with chili and garlic sauce

Sauteed fresh ginger, carrots, onions, and scallions in light brown sauce

Sauteed string beans, and red bell peppers in light chili paste

Red bell peppers, green bell peppers, cucumbers, pineapples, onions, tomatoes, and scallions in Bangkok style sauce

Sauteed with black pepper, garlic sauce and steamed mixed veggies on side.

Stir-fried broccoli, and carrots seasoned in light oyster and garlic sauce

Bean thread noodles stir fried with egg and mixed vegetables

Stir-fried assorted vegetables in light garlic sauce

Sauteed red bell peppers, green bell peppers, onions, and scallions in spicy chili paste sauce

Stir-fried eggplants, bamboo shoots, string beans, red bell peppers, jalapeno peppers, and basil leaves with coconut milk in Bangkok wild and hot sauce

White meat chicken with cashew nuts, carrots, onions, and scallions in light brown sauce

Snow peas, baby corns, and carrots stir-fried in light brown sauce

Fresh eggplants, red bell peppers, jalapeno peppers, onions, and basil leaves in spicy brown sauce

Grilled salmon in famous Thai Choo-Chee curry sauce and coconut milk

Famous traditional curry, simmered in coconut milk, peanut sauce, and chopped kaffir lime leaves on top

Lightly battered and deep-fried, served with your choice of
- Three flavor sauce Or
- Spicy basil and garlic sauce

Deep-fried, served with your choice of
- Three flavor sauce Or
- Spicy basil and garlic sauce

Deep-fried battered filet tilapia sauteed with house spicy three flavor sauce on top

Seafood combination with slices of fresh ginger, red bell peppers, jalapeno peppers, carrots, onions, and basil leaves in Chef’s special spicy sauce

Deep-fried roasted duck sauteed with onions, red bell peppers, jalapeno peppers, and basil leaves in spicy and garlic sauce

Deep-fried squid sauteed with white pepper and garlic sauce served with crispy basil leaves on top and spicy chili dipping sauce

Baked shrimps, crispy pork, cellophane noodles, carrots, onions, ginger, celery, and napa cabbage served in a hot pot

Sauteed mussels, red bell peppers, green bell peppers, onions, and scallions in spicy chili paste sauce

Thailands official national dish!!! A flavorful combination of stir-fried thin rice noodles with egg, red tofu, bean sprouts, and scallions in famous sauce and crushed peanuts on top.

Stir-fried wide rice noodles with egg and broccoli in garlic and pepper sauce

Stir-fried wide rice noodles with onions, red bell peppers, jalapeno peppers, and basil leaves in spicy garlic sauce

Mixed vegetables, cooked in a brown gravy sauce and served on top of wide rice noodles

Stir-fried wide rice noodles with chicken, egg, and scallions

Egg noodles with roasted pork and veggies

Thai beef noodle soup

Traditional fried rice with egg, carrots, onions, and scallions

Traditional fried rice with egg, shrimp, chicken, pineapple, onions, scallions, carrots, cashew nuts, and raisins

Spicy fried rice with basil leaves, onions, red bell peppers, jalapeno peppers, and egg

Traditional fried rice with real crab meat, egg, carrots, onions, and scallions

Lightly battered chicken breast, deep-fried on top of ginger rice served with sweet chili sauce and ginger sauce